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Japanese Only
When oil-processed foods or seeds that contain a lot of oil are stored for a long time, unpleasant odors are generated due to the effects of enzymes and moisture in the air, heat and light, the taste deteriorates and the product value decreases.
This product carries out a simple measurement of the peroxide value that causes this in a short amount of time.
[Features]
· The peroxide value in oil-processed foods and seeds can be easily measured.
· Work time and cost can be drastically reduced when compared to peroxide value measurement using the official method (titration).
· Measurement range is 5 to 30 meq/kg; color charts: 5, 10, 20 and 30
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